Description :

Mash your apple chunks use a potato masher to mash the tender apple chunks into the puree if you dont have a potato masher you can use a large fork to do this although you may end up with a chunkier puree for a super smooth apple puree feel free to put your soft apple chunks into a blender or a food processor. Place the apples in a large pan and then put in enough water to cover them up step 3 bring apples to the boil then gently simmer for 15 20 minutes or until soft step 4. You can make apple puree by baking slow cooking pressure cooking steaming or simmering the apples on the stove my preferred method is cooking on the stove top peel and core the apples peel core and chop the apples into large chunks