Description :

Bring to a boil over high heat reduce the heat cover and simmer for 10 minutes 2 place the fish over the potatoes and sprinkle the remaining 1 4 teaspoon salt over the fish cover and continue to simmer until the fish is opaque 5 to 7 minutes. Fill a 24 quart kettle 3 4 full of water place over open fire or on stove and bring to boil add potatoes and 1 pound of salt when boil resumes time for 8 minutes. Recipe courtesy of the white gull inn in the door county burg of fish creek the inn cooks the fish outside over a wood fire using a 22 gallon pot and two nets one for the fish and one for the potatoes this recipe is for cooking at home on your kitchen stove note youll need a 5 gallon pot preferably with a removable basket or net for . Add a 1 4 lb of the salt to water and bring to a boil add potatoes boil for 16 minutes add onions boil for 4 minutes more add fish and the other 1 4 lb of salt and boil for 10 minutes then drain in a colander